Recipe: Middle Eastern Meatloaf

Ingredients ­ serves 2-­3

500g lean mince meat
2 tbsp dried mint
1 small brown onion finely diced
salt/ground black pepper to season
1 tsp mixed spices
¼ tspn ground cinnamon
can of diced tomato
olive oil for cooking
½ lemon
Optional >> thin slices of 1-2 potatoes to top before baking

Let’s Cook

  1. Preheat the oven to 180In a deep oven tray mix the mince, herbs, spices, seasoning well, and press it into the tray covering the entire base of the tray evenly, top
    with optional potato.
  2. In a small pot from cold, add in onion, garlic & onion and then on medium heat fry till the onion is translucent, add a pinch of salt.
  3. Add in the can of tomato & 1 tbsp of dried mint and a little water to
    loosen the mixture about ¼ cup, then mix well.
  4. Once the tomato mixture is ready pour all over the mince to cover
    and bake in a 180 oven for 20­-30 mins. Check at 15 mins, every oven
    is different.
  5. Once cooked squeeze over the lemon juice!
  6. Eat!
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