Zucchini Slice – My Way

This is the best all day recipe, whether for breakfast, lunch, dinner or snack its an excellent source of proteins and veg. Add in different vegetables to make it your own too.

INGREDIENTS

Makes 12 portions

  • 6 zucchini’s grated & squeeze all the water out
  • 1 brown onion grated
  • 8-10 organic eggs
  • 1 cup self-rising flour sifted (gluten free if you like)
  • Grated Parmesan for on top (optional)
  • Sea salt
  • White pepper
  • Pinch of nutmeg
  • cherry tomatoes cut in half for on top, I’m obsessed with these so i put one cherry tomato per square

Let’s cook

  1. Preheat oven to 180, line an oven tray with baking paper
  2. In a large bowl mix all the ingredients together except the tomatoes.
  3. Then pour the mix in the tray, top with cherry tomatoes
  4. Bake for about 15-20 mins – check it at 20, if there’s a wobble in the middle then bake in 5 mins increments.
  5. Once baked rest for 5-10 mins then cut into slices, I like to put a few in zip lock bags ready to grab’n’go on the way out.

 

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s