Baked Chicken w Leek, Mint & Feta

I normally don’t like a 2 step process, where I have to cook some ingredients to then add them to some other ingredients and then cook them altogether again.. BUT I do absolutely love this recipe and its worth the little extra effort.

Let’s face it once you do it it’s not that hard at all!


  • chicken breast (I buy the schnitzel cut)
  • 1 leek cut into half moon shape
  • 1/2 brown onion (optional)
  • crumbled feta (as much as you want)
  • chopped parsley
  • chopped mint
  • salt/pepper for seasoning
  • olive oil optional
  • chilli flakes optional

let’s cook

  1. switch oven on to 180
  2. In some olive oil in a pan soften the onion, leek on medium to high heat
  3. once cooked add in the feta and herbs and chilli and mix well
  4. on a lined oven tray, lay the chicken breasts out and then top with the mixture
  5. bake in an oven at 180 for 15-20 mins – all ovens are different so check them!
  6. serve them with roast veges or salad
  7. enjoy!

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