The best thing about this dish really, is the fact you can make a whole stack of it and use it as a great platter at your next party at home.Super Easy super yum.
First cousins with Tabouli, second heir to the salad throne, I mean seriously.. This salad is amazing, it does have quite a few ingredients but it’s the only one I’ll take time out to make. It’s so tangy, and fresh and the combinations are amazing. DON’T cut out ingredients for this one, I’m not a fan of green capsicum but this dish i eat it in, without it just isn’t the same!
6 Ways to Keep Your Salads Interesting – seriously!
This is the best all day recipe, whether for breakfast, lunch, dinner or snack its an excellent source of proteins and veg. Add in different vegetables to make it your own too. INGREDIENTS Makes 12 portions 6 zucchini’s grated & squeeze all the water out 1 brown onion grated 8-10 organic eggs 1 cup self-rising…
Majadra – Lentil Dish – what a simple dish that just feels like a warm hug.
Tahini, the sister dip to hummus, this is just as easy to make and has so many uses, once you taste it you’ll want to have it with everything.
Hummus is one of the most popular and recognisable dips of the Middle East, with each region making it in its
own way, it is one of the most discussed dip topics
there. Each believing their way is the best. This is my
way. Play with the ratios and you’ll soon find your way too.
One of the most recognised salads of the Middle East. Super easy to make and packs incredible flavour.