First cousins with Tabouli, second heir to the salad throne, I mean seriously.. This salad is amazing, it does have quite a few ingredients but it’s the only one I’ll take time out to make. It’s so tangy, and fresh and the combinations are amazing. DON’T cut out ingredients for this one, I’m not a fan of green capsicum but this dish i eat it in, without it just isn’t the same!
MANAR EATS MIDDLE EASTERN MEATLOAF Ingredients – serves 2-3 500g lean mince meat 2 tbsp…
Majadra – Lentil Dish – what a simple dish that just feels like a warm hug.
UNDER PRESSURE! An easy pressure cooker recipe that is an absolute childhood fav. Full of flavour that will become a meal staple.
Never has a marinade had my heart, I can never get sick of eating this.…
Tahini, the sister dip to hummus, this is just as easy to make and has so many uses, once you taste it you’ll want to have it with everything.
Hummus is one of the most popular and recognisable dips of the Middle East, with each region making it in its
own way, it is one of the most discussed dip topics
there. Each believing their way is the best. This is my
way. Play with the ratios and you’ll soon find your way too.
One of the most recognised salads of the Middle East. Super easy to make and packs incredible flavour.