OK so how did this come about.. hmm I was cooking lunch one day with my bestie Rachel Guy and made this salmon recipe for her and I was going on and on about how easy it is, and she was like oh yeah what do you call it? and I was like she’s so easy she’s like a SLUT! hahaha we just cracked up laughing! And here it is, unadulterated, unfiltered and unhard!
You can do this is a pressure cooker and you can also do it in…
The best thing about this dish really, is the fact you can make a whole stack of it and use it as a great platter at your next party at home.Super Easy super yum.
First cousins with Tabouli, second heir to the salad throne, I mean seriously.. This salad is amazing, it does have quite a few ingredients but it’s the only one I’ll take time out to make. It’s so tangy, and fresh and the combinations are amazing. DON’T cut out ingredients for this one, I’m not a fan of green capsicum but this dish i eat it in, without it just isn’t the same!
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Meatballs, a childhood fav and so easy to make. What’s not to love about these BALLS!
This is the best all day recipe, whether for breakfast, lunch, dinner or snack its…
MANAR EATS MIDDLE EASTERN MEATLOAF Ingredients – serves 2-3 500g lean mince meat 2 tbsp…
Majadra – Lentil Dish – what a simple dish that just feels like a warm hug.
UNDER PRESSURE! An easy pressure cooker recipe that is an absolute childhood fav. Full of flavour that will become a meal staple.