A classic dinner dish I make when I’m sick of all the tomato based dishes I’ve been cooking. Yes! Of course I too get sick of the same things! I’m not here to fluff up what I do, I’m here to give you ideas, tips and great easy recipes like this!
You can do this is a pressure cooker and you can also do it in a slow cooker Middle Eastern Beef Stew – Pressure Cooker In a Pressure Cooker Saute in your choice of fat (I use olive oil) diced onion then add in diced 500g beef till browned add in 1 can of chopped…
..So many times I wanted to give up. You have no idea some of the harrowing moments I’ve been through. Huge personal issues to deal with. I’ve been flat on my back for almost 3 months straight. Struggling to get up. To do basic things..
The best thing about this dish really, is the fact you can make a whole stack of it and use it as a great platter at your next party at home.Super Easy super yum.
First cousins with Tabouli, second heir to the salad throne, I mean seriously.. This salad is amazing, it does have quite a few ingredients but it’s the only one I’ll take time out to make. It’s so tangy, and fresh and the combinations are amazing. DON’T cut out ingredients for this one, I’m not a fan of green capsicum but this dish i eat it in, without it just isn’t the same!
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Meatballs, a childhood fav and so easy to make. What’s not to love about these BALLS!
6 Ways to Keep Your Salads Interesting – seriously!
This is the best all day recipe, whether for breakfast, lunch, dinner or snack its an excellent source of proteins and veg. Add in different vegetables to make it your own too. INGREDIENTS Makes 12 portions 6 zucchini’s grated & squeeze all the water out 1 brown onion grated 8-10 organic eggs 1 cup self-rising…
Majadra – Lentil Dish – what a simple dish that just feels like a warm hug.
UNDER PRESSURE! An easy pressure cooker recipe that is an absolute childhood fav. Full of flavour that will become a meal staple.
Its not fancy it’s practical. Its fuel. Its food. Call it what you like but it’s good! In the fridge Rice. Meatballs. Veges. Heat then up. Drizzle some sesame oil or soy sauce and you’ve got yourself a leftover do over! #simple Think about things in flavour profiles and you’ll find it easier to make…