OK so how did this come about.. hmm I was cooking lunch one day with my bestie Rachel Guy and made this salmon recipe for her and I was going on and on about how easy it is, and she was like oh yeah what do you call it? and I was like she’s so easy she’s like a SLUT! hahaha we just cracked up laughing! And here it is, unadulterated, unfiltered and unhard!


First cousins with Tabouli, second heir to the salad throne, I mean seriously.. This salad is amazing, it does have quite a few ingredients but it’s the only one I’ll take time out to make. It’s so tangy, and fresh and the combinations are amazing. DON’T cut out ingredients for this one, I’m not a fan of green capsicum but this dish i eat it in, without it just isn’t the same!